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EL CAFÉ DE SOMBRA

El café cultivado bajo la sombra de los árboles mejora la taza del grano, cambia las condiciones del suelo, el aire y el agua, aportando un sabor robusto y complejo. La sombra también es biodiversidad, refugio para la fauna silvestre, aves nativas y migratorias, quienes se alimentan de insectos y plagas regulando el ecosistema de forma natural. SOMBRA es conservación y siembra de café sostenible y comercio justo.

Nuestro café proviene de micro lotes y fincas que manejan sombrío en los siguientes municipios de Colombia: 

- Pueblo Nuevo, Norte de Santander. 

- Cucutilla, Norte de Santander. 

- Marquetalia, Caldas.